JAPANESE SHRIMP CURRY
Learn how to make a delicious and flavorful Japanese Shrimp Curry in just a few simple steps. This recipe allows you to customize the spiciness and vegetables to suit your taste buds. Serve it over a bed of fluffy cooked rice for a satisfying meal.
Servings 4
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 carrots peeled and chopped
- 2 potatoes peeled and chopped
- 1 tablespoon curry powder
- 1 tablespoon tomato paste
- 2 cups chicken or vegetable broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 pound shrimp peeled and deveined
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, approximately 5 minutes.
- Stir in the chopped carrots and potatoes, and cook for another 5 minutes.
- Sprinkle curry powder and tomato paste over the vegetables. Cook while stirring constantly for 1-2 minutes.
- Pour in chicken or vegetable broth, water, soy sauce, and honey. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the vegetables are tender.
- Add the peeled and deveined shrimp to the pot and cook for an additional 5 minutes or until the shrimp are fully cooked.
- Season the curry with salt and pepper according to your taste preferences.
- Serve the Japanese Shrimp Curry over cooked rice.
Notes
- Adjust the spiciness of the curry by adding more or less curry powder. For additional heat, consider adding a small amount of cayenne pepper or red pepper flakes.
- Feel free to customize the vegetables in the curry to suit your liking and dietary preferences. Enjoy the flavorsome experience!
- Feel free to customize the vegetables in the curry to suit your liking and dietary preferences. Enjoy the flavorsome experience!