Indulge in the tangy and refreshing flavors of lemon pasta, a classic Italian dish that combines the zestiness of lemons with the comforting goodness of pasta. This simple yet vibrant recipe features spaghetti tossed in a luscious blend of lemon juice, zest, butter, and Parmesan cheese. With its balanced flavors and easy preparation, this lemon pasta recipe is sure to become a go-to favorite for any occasion.
Course Pasta
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Author N. Jay Sorensen, MBA RDN
Ingredients
12oz.spaghetti
3tbsp.butter
3clovesgarlicminced
1/2cupheavy cream
1/2cupgrated Parmesan cheese
1lemonzest and juice
Salt and pepperto taste
Fresh parsleychopped (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain and set aside.