Prepare a tantalizing Pacific Rim marinade in just 15 minutes with this quick and easy recipe. Perfect for seafood and poultry, this flavorful blend of soy sauce, orange juice, tea, sherry, and spices will add an exotic touch to your dishes. Impress your guests with the delicious results!
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 4
Author N. J. Sorensen, RDN
Ingredients
¾cupsoy sauce
6ouncesfrozen orange juice concentrate
½cupbrewed tea
½cupsherry
3tablespoonsrice vinegar
2tablespoonshoney
2teaspoonsfive-spice powder
3each garlic cloves — minced
Instructions
In a mixing bowl, combine all the ingredients: soy sauce, orange juice concentrate, brewed tea, sherry, rice vinegar, honey, five-spice powder, and minced garlic.
Thoroughly mix the ingredients until well combined.
Transfer the marinade into a refrigerated container for storage.
Allow the flavors to meld in the refrigerator for at least 1 hour before using.
Use the Pacific Rim marinade to marinate your choice of seafood or poultry before cooking for maximum flavor.
Notes
Serving Ideas: This versatile marinade pairs wonderfully with tuna, duck, shrimp, and lobster. Experiment with different proteins to discover your favorite combinations.Enjoy the vibrant flavors of the Pacific Rim with this tantalizing marinade. Elevate your culinary creations and impress your guests with the exotic touch of this delicious recipe.