Pico de Gallo Recipe: Fresh and Flavorful Salsa
Pico de Gallo, also known as salsa fresca, is a simple, fresh, and chunky salsa that adds a burst of flavor to any dish. Perfect for tacos, chips, and more.
Servings 6
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 2 jalapeño or serrano chilies seeded and finely chopped
- 1/2 cup fresh cilantro chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped red onion, chilies, and cilantro.
- Add the lime juice and salt to taste.
- Mix thoroughly until well combined.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 2 days.
Notes
Yield: 3 cups