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Salsa Cruda
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Salsa Cruda Recipe: Easy Fresh Salsa

Salsa Cruda is a quick and easy raw salsa made with fresh ingredients. Perfect for those who love a bit of spice and a fresh, saucy consistency.
Course Sauces, Stocks, and Accompaniments
Cuisine Mexican
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8
Author N. Jay Sorensen, MBA RDN

Ingredients

  • 6 ripe tomatoes chopped
  • 1 small white onion chopped
  • 2-3 fresh chilies such as jalapeños or serranos, chopped
  • 1/2 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  • Place the tomatoes, onion, chilies, cilantro, lime juice, and salt into a blender or food processor.
  • Blend until the mixture reaches a saucy consistency. Blend until smooth or leave it slightly chunky, depending on your preference.
  • Taste and adjust salt and lime juice as needed.
  • Serve immediately or refrigerate for up to 3 days.

Notes

Yield: 4 cups