Salsa Roja Recipe: Classic Red Salsa
Salsa Roja is a versatile and flavorful red salsa made with roasted tomatoes, chilies, onions, and garlic. Perfect for dipping, topping, and more.
Servings 8
Ingredients
- 6 ripe tomatoes use fresh or canned, such as San Marzano or fire-roasted
- 1 small white onion
- 3 cloves garlic peeled
- 2-3 hot peppers such as jalapeños or dried chilies like guajillo or arbol
- 1/2 cup fresh cilantro optional
- Salt to taste
- Juice of 1 lime optional
Instructions
- Preheat your oven to 400°F (200°C). Place the tomatoes, onion, garlic, and hot peppers on a baking sheet.
- Roast in the oven for about 20-25 minutes, until the vegetables are soft and slightly charred.
- Remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender or food processor. Add the cilantro (if using), salt, and lime juice.
- Blend until smooth. Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to 5 days.
Notes
Yield: 4 cups