SMOKED SALMON RILLETTE
Indulge in the creamy and smoky flavors of our Easy Smoked Salmon Rillette. This classic dish is perfect for serving as an appetizer or a flavorful topping. With simple ingredients and minimal preparation time, you'll have a delightful spread that will impress your guests.
Servings 8
Ingredients
- 4 ounces smoked salmon
- 6 ounces fresh salmon fillet boned and skinned
- 1/2 cup unsalted butter
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 2 tablespoons finely chopped chives
- 1 French bread baguette
- Dill sprigs for garnish
Instructions
- Poach the fresh salmon: Fill a saucepan with water and bring it to a gentle boil. Add the fresh salmon fillet and simmer for approximately 8 minutes until cooked through. Remove the poached salmon from the water and place it on a paper towel to cool.
- Prepare the smoked salmon: Coarsely chop the smoked salmon and place it in a mixing bowl.
- Combine the ingredients: Add the unsalted butter to the smoked salmon and mix well. Then, incorporate the plain yogurt, lemon juice, and finely chopped chives, ensuring all ingredients are thoroughly combined.
- Fold in the poached salmon: Once the poached salmon has cooled, flake it into small pieces and gently fold it into the smoked salmon mixture.
- Chill the rillette: Transfer the mixture into a serving dish and refrigerate for at least two hours to allow the flavors to meld and the rillette to set.
- Prepare the bread slices: Thinly slice the French bread baguette and brush one side of each slice with olive oil. Sprinkle with a pinch of sea salt.
- Toast the bread: Lightly toast the bread slices in the broiler until golden brown and crisp.
- Serve and garnish: Place the chilled salmon rillette in the serving dish on a large platter. Arrange the toasted baguette slices around the dish. Finish by garnishing with fresh dill sprigs.
Notes
Enjoy this delectable Smoked Salmon Rillette with its creamy texture, delicate smoky flavor, and the perfect crunch of toasted baguette. It's a crowd-pleasing appetizer that will leave your guests craving for more.