Vegetable Shish Kebobs
Indulge in the vibrant flavors of our Mediterranean Rainbow Vegetable Shish Kebobs. This recipe features a colorful assortment of baby bella mushrooms, purple onions, zucchini, green peppers, and roma tomatoes, marinated in a blend of olive oil, lemon juice, garlic, and herbs. Fire up the grill and savor these delicious and healthy kebobs that are perfect for gatherings and outdoor barbecues.
Servings 8
Ingredients
- 16 baby bella mushrooms
- 2 purple onions
- 2 yellow zucchini
- 2 green zucchini
- 2 green peppers
- 4 roma tomatoes
- ΒΌ cup olive oil
- 2 tablespoons lemon juice
- 3 cloves of garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Begin by soaking wooden skewers in water for 30 minutes to prevent them from burning on the grill.
- Prepare the vegetables by cleaning and cutting them into bite-sized pieces.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
- Place the vegetables in the marinade and toss until they are evenly coated. Allow them to marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated vegetables onto the soaked skewers, alternating between the different vegetables for a colorful presentation.
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove the skewers from the grill and serve them hot.
Notes
These Mediterranean Rainbow Vegetable Shish Kebobs are a delightful addition to your outdoor gathering, with their vibrant colors and tantalizing flavors. Enjoy this healthy and delicious dish with friends and family.