ZABAGLIONE WITH FRESH BERRIES
Learn how to make this classic Italian dessert, Zabaglione with Fresh Berries, in just 30 minutes. A luscious treat blending rich egg yolks, sweet wine, and juicy berries.
Servings 8
Ingredients
- 5 large egg yolks
- ½ cup marsala wine cream sherry, or other sweet wine
- nonalcoholic sparkling cider can be substituted
- 6 tablespoons sugar
- Pinch kosher salt
- 2 cups assorted fresh berries
- mint leaves — for garnish
Instructions
- In a stainless-steel bowl, crack the eggs and separate the yolks from the whites. Set the whites aside for future use.
- Add the marsala wine to the egg yolks. Place the bowl over a pot filled halfway with water, creating a double boiler. Make sure the water does not touch the bottom of the bowl.
- Heat the pot over medium heat, whisking the yolk mixture continuously until it is well combined and has doubled in size.
- Blend in the sugar and salt, then increase the speed of the electric mixer or whisk and continue beating for approximately 6 to 8 minutes. The mixture should thicken and form soft peaks.
- Remove the bowl from the heat and set it aside. Prepare the fresh berries by washing and drying them.
- To serve, place 2 tablespoons of mixed berries into individual goblets or dessert dishes.
- Spoon the prepared sauce over the berries, covering them generously.
- Serve the Zabaglione with Fresh Berries immediately and garnish with mint leaves, if desired.
Notes
Indulge in this heavenly Zabaglione dessert, and delight your taste buds with the combination of silky smooth sauce and juicy, fresh berries. Enjoy this elegant dessert that is perfect for any occasion.