Learn how to make delicious sautéed onions in just 15 minutes. This easy-to-follow recipe yields a flavorful side dish that pairs perfectly with a variety of main courses. With only a handful of ingredients, you'll create tender and caramelized onions seasoned to perfection. Garnish with fresh parsley for an added touch of freshness. Get ready to elevate your meals with this simple and tasty recipe.
Course Vegetables
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Author N. Jay Sorensen, MBA RDN
Ingredients
4tablespoonsbutter
2large onionssliced 1/4" thick
Coarsely chopped parsley
Salt and pepperto taste
Instructions
Heat a large sauté pan over medium heat and add butter. Allow the butter to melt and start bubbling.
Add the sliced onions to the pan and sauté them until they become tender, approximately 10 minutes.
Season the onions with salt and pepper according to your taste preferences.
Garnish the sautéed onions with a sprinkle of coarsely chopped parsley.
Serve the onions hot as a delicious and flavorful side dish.
Notes
Enjoy the delightful taste of these sautéed onions alongside your favorite meals. They make a fantastic addition to sandwiches, burgers, grilled meats, and more. This versatile recipe is a crowd-pleaser that can be easily adjusted to accommodate larger or smaller groups. Give it a try and elevate your dishes with the irresistible flavor of sautéed onions.