Learn how to make flavorful sautéed mushrooms in just 15 minutes. This simple recipe combines button mushrooms, shallots, and butter to create a savory side dish that pairs perfectly with any meal. Impress your guests with this easy-to-follow recipe that yields 8 servings.
Course Vegetables
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 8
Author N. Jay Sorensen, MBA RDN
Ingredients
4tablespoonsbutter
1tablespoonminced shallots
16ouncesbutton mushroomssliced 1/2" thick
Salt and pepperto taste
Instructions
In a large sauté pan, melt the butter over medium heat until it starts to bubble.
Add the minced shallots and sliced mushrooms to the pan.
Sauté and cook the mushrooms until they become tender, which usually takes about 10 minutes.
Season the mushrooms with salt and pepper according to your taste.