Looking for a simple and flavorful way to season your meats? Try this easy all-purpose beef dry rub recipe! With a blend of herbs and spices, it's perfect for ribs, Boston butt, beef brisket, or whole chicken. Prepare it in just 15 minutes and store it for up to 8 weeks. Elevate your grilling game with this delicious rub!
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 4
Author N. J. Sorensen, RDN
Ingredients
2tablespoonspaprika
2tablespoonsonion powder
1tablespoonblack peppercorns — fresh-ground
1tablespoonwhite peppercorns — fresh-ground
1tablespoonsea salt
½teaspoonground thyme
¼teaspooncayenne pepper
Instructions
In a small bowl, combine all the spices together.
Mix well until all the ingredients are evenly incorporated.
Transfer the dry rub to an airtight container for storage.
The dry rub has a shelf life of 8 weeks.
Notes
- Serving Idea: Use this versatile dry rub as a seasoning for ribs, Boston butt, beef brisket, or whole chicken.