Get ready to tantalize your taste buds with this Creamy Whipped Horseradish. Whether you're a gourmet chef or a home cook, this recipe will become a beloved addition to your culinary repertoire. Enjoy the spicy, creamy goodness!
Course Sauces, Stocks, and Accompaniments
Cuisine American
Servings 14
Author N. Jay Sorensen, MBA RDN
Ingredients
1pintof heavy cream
½teaspoonof salt
¼teaspoonof white pepper
2dashes of Tabasco sauce
1teaspoonof Gray Poupon Mustard
6ouncesof prepared horseradish
Instructions
Begin by chilling a medium-sized bowl.
Whip the heavy cream in the chilled bowl until it forms stiff peaks.
Gently fold in the following ingredients: salt, white pepper, Tabasco sauce, Gray Poupon Mustard, and prepared horseradish.
Continue folding until all ingredients are well combined with the whipped cream, creating a smooth and creamy texture.
Refrigerate your Creamy Whipped Horseradish until you're ready to serve.
Notes
Enjoy this creamy horseradish as a flavorful accompaniment to roast beef, prime rib, or other grilled meats.
Elevate your sandwiches and burgers by adding a dollop of whipped horseradish.
Get creative by using it as a condiment for grilled or roasted vegetables.
Surprise your taste buds by mixing a spoonful into your mashed potatoes for an extra kick.
It also makes a fantastic dipping sauce for boiled shrimp or seafood dishes.