Whipped Horseradish

Recipe By: N. Jay Sorensen, RD
Serving Size: 14 Preparation Time: 0:15
Categories: Sauces, Stocks and Accompaniments
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1 pint heavy cream
½ teaspoon salt
¼ teaspoon white pepper
2 dashes Tabasco sauce
1 teaspoon Gray Poupon Mustard
6 ounces prepared horseradish
Chill medium size bowl. Whip heavy cream in bowl until stiff. Add ingredients and fold into whipped cream. Refrigerate until served.
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