December 14, 2022

Creamy Whipped Horseradish Recipe: Bold, Spicy & Easy to Make

There’s something magical about a condiment that can transform a simple dish into a culinary masterpiece. Discover the secret to making Creamy Whipped Horseradish at home—a zesty, velvety blend of fiery horseradish and rich cream. It adds a bold kick to everything from prime rib to mashed potatoes. As a Registered Dietitian, I’m thrilled to guide you through the history, popularity, ingredients, and nutritional benefits of this versatile condiment. Learn how to make this easy, restaurant-quality condiment to enhance your meals.

The History Behind Creamy Whipped Horseradish

Horseradish has a storied past that dates back thousands of years. Ancient Greeks and Romans revered it not only for its pungent flavor but also for its medicinal properties. It was believed to aid digestion, relieve sinus congestion, and even serve as an aphrodisiac. By the Middle Ages, horseradish had become a staple in European cuisine, where it was paired with roasted meats and fish.

In the 19th century, German immigrants brought horseradish to America, where it quickly gained popularity. It became a key component of traditional steakhouse fare, served alongside roast beef, prime rib, and seafood. For many, horseradish evokes memories of family gatherings and holiday feasts, reinforcing its place as a beloved, time-honored condiment.

Growing up, Sunday family dinners were a cherished tradition in my home. These meals not only brought my family together but also shaped my love for bold, flavorful condiments. Watching my grandmother whip up a batch of horseradish, carefully selecting fresh ingredients, instilled in me an appreciation for homemade flavors and the power of a well-balanced dish. I still remember my grandmother whipping up a batch of creamy horseradish to accompany our roast beef. She insisted on using freshly grated horseradish root, claiming that the heat and flavor were unmatched. Those childhood meals cemented my love for this bold condiment.

Why It’s Popular Today

Here’s why Creamy Whipped Horseradish is a must-have in every kitchen:

Bold Flavor with Minimal Effort: Its spicy, tangy kick adds depth to dishes without requiring complex preparation.
Versatility: It pairs beautifully with a wide range of foods, from meats and seafood to vegetables and sandwiches.
Health-Conscious Appeal: With its low-calorie profile and digestive benefits, it aligns with today’s focus on mindful eating.
Culinary Trend: As gourmet home cooking gains popularity, this classic condiment offers an easy way to elevate meals.

Key Ingredients: Simple Yet Flavorful

The beauty of creamy whipped horseradish lies in its simplicity. Here’s what you’ll need:

1 pint of heavy cream – Provides the rich, velvety base. Opt for organic or locally sourced cream for the best flavor.
6 ounces of prepared horseradish – Look for refrigerated horseradish for maximum freshness and potency.
1 teaspoon of Gray Poupon Mustard – Adds a tangy depth to balance the heat.
2 dashes of Tabasco sauce – Enhances the spiciness without overpowering the horseradish.
½ teaspoon of salt and ¼ teaspoon of white pepper – Season to perfection.

Chef Tip: For a lighter version, substitute heavy cream with Greek yogurt or crème fraîche. For a dairy-free alternative, try cashew cream—it maintains a luscious texture while keeping the recipe plant-based.

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Creamy Whipped Horseradish Recipe

Get ready to tantalize your taste buds with this Creamy Whipped Horseradish. Whether you’re a gourmet chef or a home cook, this recipe will become a beloved addition to your culinary repertoire. Enjoy the spicy, creamy goodness!

Course Sauces, Stocks, and Accompaniments

Cuisine American

Servings 14

Author N. Jay Sorensen, MBA RDN

Ingredients

1 pint of heavy cream
½ teaspoon of salt
¼ teaspoon of white pepper
2 dashes of Tabasco sauce
1 teaspoon of Gray Poupon Mustard
6 ounces of prepared horseradish

Instructions

Begin by chilling a medium-sized bowl.
Whip the heavy cream in the chilled bowl until it forms stiff peaks.
Gently fold in the following ingredients: salt, white pepper, Tabasco sauce, Gray Poupon Mustard, and prepared horseradish.
Continue folding until all ingredients are well combined with the whipped cream, creating a smooth and creamy texture.
Refrigerate your Creamy Whipped Horseradish until you’re ready to serve.

Notes

Enjoy this creamy horseradish as a flavorful accompaniment to roast beef, prime rib, or other grilled meats.
Elevate your sandwiches and burgers by adding a dollop of whipped horseradish.
Get creative by using it as a condiment for grilled or roasted vegetables.
Surprise your taste buds by mixing a spoonful into your mashed potatoes for an extra kick.
It also makes a fantastic dipping sauce for boiled shrimp or seafood dishes.

Nutritional Benefits: A Condiment with a Healthy Edge

While creamy whipped horseradish is a condiment, it offers surprising nutritional perks:

Low in Calories: A small serving adds bold flavor without excess calories.
Rich in Vitamin C: Horseradish contains antioxidants that support immune health.
Digestive Aid: Its natural compounds stimulate digestion, making it a great addition to rich, heavy meals.
Fat-Free Base: Horseradish itself is fat-free, allowing you to control the fat content based on your choice of cream or yogurt.

Dietitian’s Note: Moderation is key. While it’s a flavorful addition, be mindful of portion sizes to keep sodium and fat intake in check.

Creative Serving Ideas

Creamy whipped horseradish is a culinary chameleon. Here are some inspired ways to enjoy it:

Prime Rib Perfection: A must-have accompaniment for roast beef or steak.
Sandwich Spread: Elevate your sandwiches and burgers with a dollop of zesty horseradish.
Vegetable Dip: Serve as a bold dip for fresh-cut vegetables.
Mashed Potato Upgrade: Stir a spoonful into mashed potatoes for an unexpected twist.
Seafood Companion: A delicious dipping sauce for boiled shrimp or smoked salmon.
Deviled Eggs: Add a teaspoon to deviled egg filling for an unexpected kick.
Dairy-Free Option: Try blending it into a cashew-based sauce for a plant-based take.

Essential Food Safety Tips

Ensuring food safety is crucial when working with dairy-based condiments, as improper storage can lead to spoilage and bacterial growth. Always keep it refrigerated and use clean utensils to avoid contamination. Follow these guidelines:

Refrigerate promptly after preparation and store in an airtight container.
Check expiration dates on dairy ingredients and prepared horseradish.
Keep chilled if serving at a gathering—place the bowl in an ice bath to maintain freshness.
Use within one week for the best flavor and quality.

Conclusion: A Condiment Worth Celebrating

Creamy Whipped Horseradish is more than just a condiment—it’s a celebration of flavor, history, and culinary creativity. Whether you’re hosting a holiday feast or simply spicing up a weeknight dinner, this zesty delight is sure to impress.

As a Registered Dietitian, I encourage you to embrace the bold flavors and rich traditions that make food so special. Whip up a batch of creamy horseradish, experiment with new serving ideas, and savor the joy of cooking. Let us know how you enjoy Creamy Whipped Horseradish in the comments below! After all, the best meals are those shared with loved ones, accompanied by a dollop of something extraordinary.

Happy cooking!