Whipped horseradish is a condiment made from grated horseradish root that has been mixed with cream and other ingredients to create a smooth and creamy texture. It is known for its sharp and pungent flavor, which can add a spicy kick to a variety of dishes.
Horseradish has a long history of use as a condiment and medicinal plant. It is native to Europe and has been cultivated for thousands of years. The ancient Greeks and Romans used it as a condiment and a remedy for a variety of ailments, including respiratory problems and digestive issues.
Whipped horseradish is often served with roast beef, prime rib, and other grilled or roasted meats. It can also be used as a topping for sandwiches and burgers, or as a condiment for grilled or roasted vegetables. Some people also enjoy mixing a spoonful of whipped horseradish into their mashed potatoes or using it as a dipping sauce for boiled shrimp or other seafood. Overall, whipped horseradish is a versatile condiment that can add flavor and heat to a variety of dishes.
Recipe By: N. Jay Sorensen, RD
Serving Size: 14 Preparation Time: 0:15
Categories: Sauces, Stocks and Accompaniments
1 pint heavy cream
½ teaspoon salt
¼ teaspoon white pepper
2 dashes Tabasco sauce
1 teaspoon Gray Poupon Mustard
6 ounces prepared horseradish
Chill medium size bowl. Whip heavy cream in bowl until stiff. Add ingredients and fold into whipped cream. Refrigerate until served.
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