Whipped Horseradish

Recipe By: N. Jay Sorensen, RD

Serving Size: 14 Preparation Time: 0:15

Categories: Sauces, Stocks and Accompaniments

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1    pint heavy cream

½    teaspoon salt

¼    teaspoon white pepper

2    dashes Tabasco sauce

1    teaspoon Gray Poupon Mustard

6    ounces prepared horseradish

Chill medium size bowl. Whip heavy cream in bowl until stiff. Add ingredients and fold into whipped cream. Refrigerate until served.