June 11, 2022

Bread and Butter Pickles Recipe: Sweet, Tangy, and Perfectly Crunchy

Bread and butter pickles are more than just a sandwich topping; they are a beloved kitchen staple that combines sweet and tangy flavors with a satisfying crunch. Whether enjoyed on a burger, paired with cheese, or eaten straight from the jar, these pickles hold a cherished place in culinary history. In this post, we’ll explore the origins of bread and butter pickles, why they remain a favorite today, their nutritional benefits, and expert tips for making the perfect batch at home.

The Story Behind Bread and Butter Pickles

The name “bread and butter pickles” dates back to the Great Depression when resourceful families pickled cucumbers with vinegar, sugar, and spices to extend their shelf life. These pickles were often served with simple bread and butter sandwiches, making them an affordable yet flavorful addition to meals. Some believe the name originated from cucumber farmers who traded pickles for essentials like bread and butter. Whatever the case, these pickles have endured through generations, thanks to their delightful balance of sweetness and acidity.

Why Are Bread and Butter Pickles So Popular Today?

Bread and butter pickles continue to be a favorite for several reasons:

Versatility: They complement a wide range of dishes, from classic deli sandwiches to charcuterie boards.
Flavor Balance: The combination of sugar, vinegar, and spices creates a unique contrast that enhances savory dishes.
Health Trends: With an increasing interest in fermented and pickled foods, these pickles offer a probiotic-rich option when prepared using traditional fermentation methods.
DIY Appeal: Home canning has surged in popularity, with many seeking to make their own preserves, sauces, and pickles for better control over ingredients and flavor.

Key Ingredients for the Perfect Pickle

To make bread and butter pickles at home, you’ll need a carefully selected blend of ingredients:

Pickling Cucumbers: Choose fresh, firm cucumbers 4–6 inches in length for optimal crunch.
Onions: Thinly sliced onions add depth and mild sweetness.
Cider Vinegar: Provides the essential tangy base.
Sugar: Balances the acidity and enhances the pickles’ signature sweetness.
Mustard Seeds & Celery Seeds: Add a mild spice and complexity.
Turmeric: Gives the pickles their vibrant golden hue.
Canning Salt: Ensures proper preservation and enhances flavor without unwanted additives.

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The Ultimate Bread and Butter Pickles Recipe

Dive into the world of homemade pickles with this Bread and Butter Pickles recipe. Not only will you have a delicious condiment ready for your next meal, but you’ll also enjoy the satisfaction of having made them yourself. Happy pickling!

Course Sauces, Stocks, and Accompaniments

Cuisine American

Prep Time 3

Cook Time 20

Author N. Jay Sorensen, MBA RDN

Ingredients

4 pounds pickling cucumbers 4 to 6 inches in length
1.5 pounds onions thinly sliced
1/3 cup canning salt
Ice cubes or crushed ice as needed
3 cups cider vinegar
3 cups sugar
2 tablespoons mustard seeds
1.5 teaspoons celery seeds
1 teaspoon ground turmeric

Instructions

Prepare the Cucumbers: Trim the ends from the cucumbers and slice them into 1/4 inch thick pieces. Place them in a large, deep stainless steel bowl.
Add Onions and Salt: Incorporate the thinly sliced onions and canning salt with the cucumbers. Mix well.
Ice Layer: Cover the cucumber and onion mixture with a 2- to 3-inch layer of ice cubes or crushed ice. Let the mixture stand for 3 hours, adding more ice as necessary to keep it chilled.
Prepare the Pickling Liquid: In a heavy-bottomed 8-quart stainless steel saucepan, combine the cider vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil.
Rinse the Cucumber Mixture: After 3 hours, thoroughly drain and rinse the cucumber and onion mixture. Then, add it to the boiling vinegar solution.
Return to Boil: Bring the mixture back to a boil.
Jar the Pickles: Carefully pack the hot pickles into prepared, wide-mouth pint jars, leaving 1/2 inch of headspace at the top. Use a nonmetallic spatula to release any air bubbles by gently running it between the pickles and the jar sides.
Seal the Jars: Wipe the rims and threads of the jars clean, then top with hot lids and firmly screw on the bands.
Process: Place the jars in a boiling water canner and process for 10 minutes to ensure they are properly sealed and preserved.

Notes

Chef’s Tips:

• Quality of Ingredients: The fresher your cucumbers, the crunchier your pickles will be. Always choose the best quality, especially for pickling.

• Even Slices: Uniform slices not only cook evenly but also ensure a consistent texture and flavor in every bite.

• Adjust to Taste: Feel free to adjust the amount of sugar or vinegar to match your taste preferences. Making pickles is as much about personal taste as it is about following a recipe.

Safety Note: Ensuring food safety is crucial when canning. Use canning salt without anti-caking agents or iodine to avoid cloudy brine. Always process your jars in a boiling water canner for the recommended time to prevent spoilage and ensure safety.

Nutritional Benefits

While bread and butter pickles do contain sugar, they also offer potential health benefits:

Low in Calories: A small serving adds flavor without excess calories.
Rich in Antioxidants: Turmeric and mustard seeds provide anti-inflammatory compounds.
Gut Health Support: If fermented naturally, pickles contain beneficial probiotics that support digestion.
Hydration Boost: Cucumbers have high water content, helping with hydration.

Expert Tips for the Best Homemade Pickles

Achieving the perfect homemade bread and butter pickles requires attention to detail. Here are some expert tips:

Choose the Freshest Cucumbers: The crunchier the cucumber, the better the pickle.
Slice Evenly: Uniform slices ensure consistent texture and flavor absorption.
Adjust Sweetness to Taste: Reduce or increase sugar based on personal preference.
Use a Non-Reactive Pot: Stainless steel or glass prevents unwanted reactions with vinegar.
Properly Seal Jars: Ensure jars are processed in a boiling water canner to prevent spoilage.

Food Safety Considerations

Canning pickles requires careful handling to ensure safety:

Use Canning-Specific Salt: Regular table salt can cause cloudiness and affect preservation.
Process Jars Correctly: Boil jars for the recommended time to prevent bacterial growth.
Store in a Cool, Dark Place: Proper storage extends shelf life and maintains quality.

Creative Ways to Enjoy Bread and Butter Pickles

Beyond being a classic topping, try these serving ideas:

Chopped into Relish: Enhance deviled eggs or potato salad.
Paired with Cheese and Meats: Add a sweet contrast to charcuterie boards.
Tossed into Slaws: Introduce a tangy crunch to coleslaw.
Layered on Grilled Cheese: Elevate the classic sandwich with an extra bite.

A Tradition Worth Preserving

With their deep-rooted history, irresistible flavor, and versatility, bread and butter pickles remain a beloved staple in kitchens worldwide. Whether you’re making them for the first time or continuing a family tradition, this recipe offers a rewarding experience that extends beyond taste. Let the flavors meld in the jar for a few weeks before indulging in their perfect sweet-tangy balance.

Join the Conversation! How do you enjoy your bread and butter pickles? Share your favorite serving ideas and experiences in the comments below!