Prepare a delicious BBQ rub with a perfect balance of spices to enhance the smoky goodness of your grilled meats. This homemade blend combines savory garlic and onion, a hint of heat from cayenne and black pepper, and a touch of sweetness from brown sugar. Apply liberally to pork, beef, or chicken, and let it stand for optimum flavor infusion. Get ready to elevate your barbecue game!
Course Herbs and Spices
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Author N. J. Sorensen, RDN
Ingredients
2tablespoonsgranulated garlic
2tablespoonsgranulated onion
1tablespooncayenne pepper
2teaspoonswhite pepper
1tablespoonblack pepper
4tablespoonssalt
4tablespoonspaprika
3tablespoonsbrown sugar — packed
Instructions
In a small bowl, combine all the ingredients thoroughly.
Store the BBQ rub in a dry, airtight container until ready to use.
Notes
Apply the BBQ rub generously to all sides of your preferred meat choice. Allow it to sit for at least 30 minutes before grilling or smoking for optimal flavor infusion.Now you're ready to take your grilled meats to the next level with this homemade BBQ rub! Store the remaining rub for future barbecue adventures.Yield: Approximately 1 cup of BBQ rub