BREAD MACHINE: CORNMEAL PIZZA DOUGH
Make delicious pizza dough effortlessly with a bread machine. This cornmeal-infused dough is perfect for homemade pizzas. Enjoy the convenience of your bread machine while creating a delightful crust that's crispy on the outside and chewy on the inside.
Servings 8
Ingredients
- 1 ½ cups water
- 2 tablespoons olive oil
- 2 teaspoons salt
- 4 cups unbleached all-purpose flour
- ⅓ cup medium-grind yellow cornmeal
- 2 teaspoons sugar
- 2 teaspoons bread machine yeast
Instructions
- In the baking pan of your bread machine, combine warm water, olive oil, salt, flour, cornmeal, sugar, and yeast.
- Select the "Dough-Only" setting on your bread machine and let it do the work for you.
- Once the cycle is complete and the dough has doubled in size, transfer it to a floured surface.
- Use the dough immediately for your pizza or, if desired, coat it with one tablespoon of olive oil in a medium-sized bowl, cover with plastic wrap, and refrigerate.
Notes
Enjoy your homemade cornmeal pizza dough as the base for your favorite pizzas!