Bread Machine: Nutty Nutritious Bread
Experience a loaf that’s as delicious as it is nutritious with this easy bread machine recipe.
Servings 12 Slices
Ingredients
- 1 ½ cups water
- ¼ cup honey
- 2 tablespoons canola oil
- 1 ½ cups whole wheat flour
- 3 cups unbleached flour
- 1 teaspoon salt
- ¼ cup wheat germ
- ¼ cup sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons wheat bran
- 1 tablespoon bulgar
- 1 teaspoon dry yeast
Instructions
- Place water, honey, and canola oil into the bread pan of your bread machine.
- Add the whole wheat flour, unbleached flour, salt, wheat germ, sunflower seeds, sesame seeds, wheat bran, bulgur, and dry yeast into the bread pan.
- Select the basic whole wheat bread cycle for a 2-pound loaf and set the baking time to approximately 55 minutes.
- Press start and let the bread machine do the work of kneading, rising, and baking.
- Once the bread is finished baking, carefully remove the loaf from the bread pan and transfer it to a wire rack to cool.
- Allow the bread to cool completely before slicing and serving.
- Enjoy your delicious, nutty, and nutritious bread!
Notes
Now you can enjoy the convenience and goodness of homemade Nutty Nutritious Bread made in a bread machine. Savor the nutty flavors and high nutritional value of this bread, knowing that you have made a healthier choice for you and your loved ones.