Country Harvest Bread
Enjoy a delicious loaf of Country Harvest Bread with this easy, step-by-step bread machine recipe.
Servings 14
Ingredients
- 1 ¼ cups water
- ¼ cup skim dry milk
- 1 ½ teaspoons salt
- 2 tablespoons honey
- 2 tablespoons canola oil
- 1 cup whole wheat flour
- 2 ¼ cups bread flour
- ¼ cup flax seeds
- 2 tablespoons sunflower seeds
- 1 ¾ teaspoons yeast
Instructions
- In the bread pan of your machine, measure the water, skim dry milk, salt, honey, and canola oil.
- Add both flours, flax seeds, sunflower seeds, and yeast to the pan.
- Select the whole wheat cycle for a 1 ½ pound loaf.
- Allow the bread machine to run its course, which will take approximately 55 minutes.
- Once baked, remove the loaf from the machine and let it cool before slicing.
- Enjoy your freshly baked Country Harvest Bread!