Easy Béchamel Sauce Recipe
Learn how to make a delicious Béchamel sauce with just a few simple ingredients. This recipe takes only 15 minutes to prepare and yields one cup of sauce. Great for adding flavor to your favorite dishes!
Servings 12
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of whole milk
- 1/4 teaspoon of salt
- White pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and cook for 5 minutes, stirring constantly.
- Pour in the whole milk, and continue stirring until the mixture comes to a boil.
- Reduce the heat and simmer the sauce, stirring occasionally, until it thickens.
- Season the sauce with salt and white pepper to taste.
- Remove from heat and use immediately or let it cool and store in an airtight container in the refrigerator.
Notes
Enjoy this easy Béchamel sauce recipe with your favorite dishes!