MURGH MAKHANI - BUTTER CHICKEN
Indulge in the rich flavors of Murg Makhani, also known as Butter Chicken, with this easy and delicious recipe. Tender chicken thighs marinated in aromatic spices, simmered in a creamy tomato sauce, and garnished with fragrant cilantro leaves. It's a must-try dish for poultry lovers!
Servings 6
Ingredients
- 1 1/2 cups Greek yogurt Full Fat
- 2 tablespoons lemon juice
- 1 1/2 tablespoons ground turmeric
- 2 tablespoons ground cumin
- 3 pounds chicken thighs without skin
- 1/4 pound unsalted butter
- 4 teaspoons canola oil
- 2 each medium yellow onions
- 4 cloves garlic
- 3 tablespoons fresh ginger
- 1 tablespoon cumin seeds
- 1 tablespoon each cinnamon stick
- 2 tablespoon medium tomatoes -- diced
- 2 tablespoon each Anahiem chiles -- seeded and diced
- kosher salt -- to taste
- 2/3 cup chicken stock
- 1 1/2 cups heavy whipping cream
- 1 1/2 teaspoons tomato paste
- 3 tablespoons almonds -- chopped
- 1/2 bunch cilantro
Instructions
- In a large bowl, whisk together Greek yogurt, lemon juice, turmeric, and ground cumin. Add the boneless chicken thighs and coat them evenly with the marinade. Cover the bowl and refrigerate for up to a day.
- In a large pan over medium heat, melt the unsalted butter with canola oil until it starts to foam. Add the onions and cook, stirring frequently, until they become translucent. Stir in the garlic, ginger, and cumin seeds, and continue cooking until the onions begin to brown.
- Add the cinnamon stick, diced tomatoes, Anaheim chiles, and salt to the pan. Cook for about 10 minutes until the chiles become soft.
- Add the marinated chicken along with the marinade to the pan. Cook for 5 minutes, then pour in the chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook uncovered for approximately 30 minutes.
- Stir in the heavy whipping cream and tomato paste. Simmer for an additional 10 to 15 minutes until the chicken is cooked through.
- Add the chopped almonds and cook for an additional 5 minutes. Remove from heat and garnish with fresh cilantro leaves.
- Serve the delicious Murg Makhani with steamed rice or naan bread for a complete and satisfying meal.
Notes
Enjoy the rich and flavorful Murg Makhani, a classic butter chicken dish that will delight your taste buds!