Tartar Sauce
Learn how to make a delicious classic tartar sauce in just 15 minutes! This tangy and creamy sauce is the perfect accompaniment to seafood dishes. Made with simple ingredients like mayonnaise, relish, onions, capers, horseradish, parsley, and lemon juice, it yields approximately 1 1/2 cups of sauce.
Servings 12
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced onion
- 1 teaspoon minced capers
- 1 teaspoon prepared horseradish
- 1 tablespoon finely chopped fresh parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a small mixing bowl, combine all the ingredients.
- Mix well and season with salt and pepper to taste.
- Refrigerate the sauce in an airtight container until ready to use.
Notes
This classic tartar sauce recipe is a simple and flavorful accompaniment to seafood dishes. It yields approximately 1 1/2 cups of tartar sauce, perfect for sharing or storing for later use. Enjoy this homemade sauce as a dip for appetizers or as a spread on sandwiches. Elevate your seafood meals with the tangy goodness of tartar sauce!