Turkey Pan Gravy Recipe
Elevate your holiday feast with our Classic Turkey Pan Gravy recipe. Ready in minutes, this savory, smooth, and perfectly seasoned gravy is the ultimate addition to your turkey dinner.
Servings 12
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups turkey stock
- ½ cup pan drippings
- Salt and pepper to taste
Instructions
- Melt Butter: In a large sauté pan, melt 4 tablespoons of butter over medium heat.
- Add Flour: Add 4 tablespoons of all-purpose flour and mix well with a kitchen spoon. Let the mixture cook slowly for approximately 5 minutes, stirring continuously to prevent burning.
- Gradually Add Liquids: Gradually pour in 4 cups of turkey stock and ½ cup of pan drippings while stirring continuously. Keep stirring until the mixture thickens and becomes smooth in texture.
- Season: Season the gravy with salt and pepper to taste, adjusting to your preference.
- Serve: Serve this delectable gravy warm over your roasted turkey, mashed potatoes, or any other side dish for an unforgettable meal.
Notes
This recipe yields 3 cups of gravy, enough to delight 12 people with approximately ¼ cup each. Perfect for a holiday gathering!