Food Cooking Temperatures Printer Friendly Version | |
°F | |
Ground Meat & Meat Mixtures | |
Beef, Pork, Veal, Lamb | 160° |
Turkey, Chicken | 165° |
Fresh Beef, Veal, Lamb | |
Medium Rare | 145° |
Medium | 160° |
Well Done | 170° |
Poultry | |
Chicken & Turkey, whole | 165° |
Poultry breasts, roast | 165° |
Poultry thighs, wings | 165° |
Duck & Goose | 165° |
Stuffing | 165° |
Fresh Pork | |
Medium | 160° |
Well Done | 170° |
Ham | |
Fresh (raw) | 160° |
Pre-cooked (to reheat) | 140° |
Eggs & Egg Dishes | |
Eggs | Until firm |
Egg dishes | 160° |
Fish & Shellfish | |
Any type | 145° |
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