Food Cooking Temperatures

Food Cooking Temperatures Printer Friendly Version
°F 
Ground Meat & Meat Mixtures 
Beef, Pork, Veal, Lamb 160°
Turkey, Chicken 165°
Fresh Beef, Veal, Lamb 
Medium Rare145°
Medium 160°
Well Done 170°
Poultry 
Chicken & Turkey, whole 165°
Poultry breasts, roast 165°
Poultry thighs, wings 165°
Duck & Goose 165°
Stuffing165°
Fresh Pork
Medium 160°
Well Done 170°
Ham 
Fresh (raw) 160°
Pre-cooked (to reheat)140°
Eggs & Egg Dishes
EggsUntil firm
Egg dishes 160°
Fish & Shellfish
Any type145°