| Food Cooking Temperatures Printer Friendly Version | |
| °F | |
| Ground Meat & Meat Mixtures | |
| Beef, Pork, Veal, Lamb | 160° |
| Turkey, Chicken | 165° |
| Fresh Beef, Veal, Lamb | |
| Medium Rare | 145° |
| Medium | 160° |
| Well Done | 170° |
| Poultry | |
| Chicken & Turkey, whole | 165° |
| Poultry breasts, roast | 165° |
| Poultry thighs, wings | 165° |
| Duck & Goose | 165° |
| Stuffing | 165° |
| Fresh Pork | |
| Medium | 160° |
| Well Done | 170° |
| Ham | |
| Fresh (raw) | 160° |
| Pre-cooked (to reheat) | 140° |
| Eggs & Egg Dishes | |
| Eggs | Until firm |
| Egg dishes | 160° |
| Fish & Shellfish | |
| Any type | 145° |
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