Ingredient Substitutions

Allspice1/2 tsp. cinnamon & 1/2 tsp. ground cloves
(1 tsp.)
Apple pie spice1/2 tsp. cinnamon, 1/4 tsp. nutmeg & 1/8 tsp. cardamon
(1 tsp.)
Bay leaf1/4 tsp. crushed
(1 whole)
Beau Monde1 tsp. seasoned salt
(1 tsp.)1/2 tsp. salt
 1/2 tsp. Mei Yen seasoning
Bouillon1 tsp. powdered bouillon
(1 cube)
Broth1 bouillon cube
(1 cup)or
 1 tsp. powdered bouillon cube in 1 cup boiling water
Carob1 ounce chocolate
(3 Tbsp.)
Chives, fresh2 tsp. chopped green onion tops
(2 tsp.)
Chocolate chips, semisweet1 ounce sweet cooking chocolate
(1 ounce)
Chocolate, unsweetened3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce)
Chocolate, unsweetened3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce)or
 3 Tbsp. carob plus 2 Tbsp. water
Chocolate, semisweet 1 ounce unsweetened chocolate plus 4 tsp. sugar
(1-2/3 ounce)
Cocoa1 ounce chocolate and omit 1/2 Tbsp. fat
(1/4 cup)
Dill1 Tbsp. dill seed or weed
(3 heads)
Garlic1/8 tsp. garlic powder
(1 clove)or
 1 tsp. chopped garlic
Ginger1 Tbsp. candied ginger rinsed in water to remove sugar, finely chopped
(1/8 tsp.)or
 1/2 tsp. raw ginger
Herbs1/2 tsp. dried = 1/4 tsp. ground = 2-3 tsp. freshly minced
Honey1-1/4 cups sugar and 1/4 cup liquid
(1 cup)
Horseradish2 Tbsp. prepared
(1 Tbsp. fresh)
Mint1/4 cup chopped, fresh
(1 Tbsp. dried)
Mustard1 Tbsp. prepared
(1 tsp. dry)
Parsley1 tsp. dried
(1 Tbsp. fresh)
Pumpkin pie spice1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice & 1/8 tsp. nutmeg
(1 tsp.)
Rennet1 Tbsp. liquid rennet
(1 tablet)
Vanilla bean1 tsp. flavoring
(1 inch piece)
Worcestershire sauce1 tsp. steak sauce
(1 tsp.)