Ingredient | Substitution |
Allspice | 1/2 tsp. cinnamon & 1/2 tsp. ground cloves |
(1 tsp.) | |
Apple pie spice | 1/2 tsp. cinnamon, 1/4 tsp. nutmeg & 1/8 tsp. cardamon |
(1 tsp.) | |
Bay leaf | 1/4 tsp. crushed |
(1 whole) | |
Beau Monde | 1 tsp. seasoned salt |
seasoning | or |
(1 tsp.) | 1/2 tsp. salt |
or | |
1/2 tsp. Mei Yen seasoning | |
Bouillon | 1 tsp. powdered bouillon |
(1 cube) | |
Broth | 1 bouillon cube |
(1 cup) | or |
1 tsp. powdered bouillon cube in 1 cup boiling water | |
Carob | 1 ounce chocolate |
(3 Tbsp.) | |
Chives, fresh | 2 tsp. chopped green onion tops |
(2 tsp.) | |
Chocolate chips, semisweet | 1 ounce sweet cooking chocolate |
(1 ounce) | |
Chocolate, unsweetened | 3 Tbsp. cocoa plus 1 Tbsp. fat |
(1 ounce) | |
Chocolate, unsweetened | 3 Tbsp. cocoa plus 1 Tbsp. fat |
(1 ounce) | or |
3 Tbsp. carob plus 2 Tbsp. water | |
Chocolate, semisweet | 1 ounce unsweetened chocolate plus 4 tsp. sugar |
(1-2/3 ounce) | |
Cocoa | 1 ounce chocolate and omit 1/2 Tbsp. fat |
(1/4 cup) | |
Dill | 1 Tbsp. dill seed or weed |
(3 heads) | |
Garlic | 1/8 tsp. garlic powder |
(1 clove) | or |
1 tsp. chopped garlic | |
Ginger | 1 Tbsp. candied ginger rinsed in water to remove sugar, finely chopped |
(1/8 tsp.) | or |
1/2 tsp. raw ginger | |
Herbs | 1/2 tsp. dried = 1/4 tsp. ground = 2-3 tsp. freshly minced |
Honey | 1-1/4 cups sugar and 1/4 cup liquid |
(1 cup) | |
Horseradish | 2 Tbsp. prepared |
(1 Tbsp. fresh) | |
Mint | 1/4 cup chopped, fresh |
(1 Tbsp. dried) | |
Mustard | 1 Tbsp. prepared |
(1 tsp. dry) | |
Parsley | 1 tsp. dried |
(1 Tbsp. fresh) | |
Pumpkin pie spice | 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice & 1/8 tsp. nutmeg |
(1 tsp.) | |
Rennet | 1 Tbsp. liquid rennet |
(1 tablet) | |
Vanilla bean | 1 tsp. flavoring |
(1 inch piece) | |
Worcestershire sauce | 1 tsp. steak sauce |
(1 tsp.) |
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