Ingredient Substitutions

Ingredient	Substitution
Allspice	1/2 tsp. cinnamon & 1/2 tsp. ground cloves
(1 tsp.)
Apple pie spice	1/2 tsp. cinnamon, 1/4 tsp. nutmeg & 1/8 tsp. cardamon
(1 tsp.)
Bay leaf	1/4 tsp. crushed
(1 whole)
Beau Monde	1 tsp. seasoned salt
seasoning	or
(1 tsp.)	1/2 tsp. salt
	or
	1/2 tsp. Mei Yen seasoning
Bouillon	1 tsp. powdered bouillon
(1 cube)
Broth	1 bouillon cube
(1 cup)	or
	1 tsp. powdered bouillon cube in 1 cup boiling water
Carob	1 ounce chocolate
(3 Tbsp.)
Chives, fresh	2 tsp. chopped green onion tops
(2 tsp.)
Chocolate chips, semisweet	1 ounce sweet cooking chocolate
(1 ounce)
Chocolate, unsweetened	3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce)
Chocolate, unsweetened	3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce)	or
	3 Tbsp. carob plus 2 Tbsp. water
Chocolate, semisweet	1 ounce unsweetened chocolate plus 4 tsp. sugar
(1-2/3 ounce)
Cocoa	1 ounce chocolate and omit 1/2 Tbsp. fat
(1/4 cup)
Dill	1 Tbsp. dill seed or weed
(3 heads)
Garlic	1/8 tsp. garlic powder
(1 clove)	or
	1 tsp. chopped garlic
Ginger	1 Tbsp. candied ginger rinsed in water to remove sugar, finely chopped
(1/8 tsp.)	or
	1/2 tsp. raw ginger
Herbs	1/2 tsp. dried = 1/4 tsp. ground = 2-3 tsp. freshly minced
Honey	1-1/4 cups sugar and 1/4 cup liquid
(1 cup)
Horseradish	2 Tbsp. prepared
(1 Tbsp. fresh)
Mint	1/4 cup chopped, fresh
(1 Tbsp. dried)
Mustard	1 Tbsp. prepared
(1 tsp. dry)
Parsley	1 tsp. dried
(1 Tbsp. fresh)
Pumpkin pie spice	1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice & 1/8 tsp. nutmeg
(1 tsp.)
Rennet	1 Tbsp. liquid rennet
(1 tablet)
Vanilla bean	1 tsp. flavoring
(1 inch piece)
Worcestershire sauce	1 tsp. steak sauce
(1 tsp.)