January 23, 2023

Classic Thin Crust Pizza Recipe with Cheese, Pepperoni, and Sausage

A timeless recipe that brings together classic flavors, nutrition, and culinary ease.

The History Behind Thin Crust Pizza

Thin crust pizza has its roots in Naples, Italy, where pizza first originated in the 18th century as an affordable meal for working-class families. Unlike thicker styles like focaccia, Neapolitan thin crust pizzas were characterized by their crisp, airy base that allowed for quicker cooking times in traditional wood-fired ovens. This innovation catered to the bustling pace of urban life while highlighting the simplicity of fresh, high-quality toppings. Neapolitan pizzas traditionally featured a thin base, a hallmark of their innovation, topped with fresh tomato sauce, mozzarella, and simple yet flavorful ingredients.

As it migrated to the United States, thin crust pizza adapted to local tastes, incorporating toppings like pepperoni, sausage, and even regional flavors such as za’atar or paneer, showcasing its versatility. Today, it remains a global favorite, loved for its perfect balance of flavors and textures.

Why Is It Popular Today?

The enduring popularity of thin crust pizza lies in its simplicity, adaptability, and suitability for various lifestyles. Its global reach and ability to incorporate regional flavors and cultural preferences make it a truly universal dish. Here’s why it continues to be a global favorite for both casual diners and culinary enthusiasts alike:

Social Trends: With a growing emphasis on quality over quantity, thin crust pizza offers a gourmet dining experience without being heavy. Its lighter texture allows the toppings to shine, creating an elevated flavor profile.
Health Benefits: Thin crust pizzas tend to have fewer calories and carbs per slice compared to thick crust varieties, making them a favorite among health-conscious eaters.
Versatility: Whether you’re hosting a casual get-together, enjoying a quiet dinner for two, or whipping up a quick family meal, this pizza fits any occasion.

Ingredients That Make the Magic Happen

The key to a great thin crust pizza lies in using fresh, high-quality ingredients. The quality of the ingredients not only enhances the flavor but also ensures the perfect texture and balance in every bite. For instance, using fresh mozzarella adds a creamy richness, vine-ripened tomatoes provide a sweet and tangy depth to the sauce, and incorporating locally sourced herbs like basil can further elevate the flavor profile. Here’s what you’ll need:

Crust: Homemade dough made from all-purpose flour, warm water, active dry yeast, a pinch of sugar, and salt. For a nutrient boost, consider using whole wheat or spelt flour.
Tomato Sauce: Opt for a no-sugar-added pizza sauce made with ripe, local tomatoes. Look for sauces flavored with garlic, oregano, and basil for an authentic taste.
Cheese: Mozzarella is the classic choice for its gooey, melty texture. For a twist, mix in a bit of Parmesan or provolone.
Pepperoni: Choose nitrate-free, minimally processed pepperoni for a healthier option. Alternatively, turkey pepperoni works well as a lean substitute.
Sausage: Fresh Italian sausage, crumbled and cooked, adds savory depth. Vegetarian or plant-based sausage can also be used for a meatless version.

Print Pin

CLASSIC THIN CRUST PIZZA WITH CHEESE, PEPPERONI AND SAUSAGE

Course Pizza Dough and Recipes

Prep Time 15

Cook Time 20

Servings 8

Author N. J. Sorensen, RDN

Ingredients

CRUST
⅔ cup warm water — 110-115°F
1 package active dry yeast
¼ teaspoon sugar
2 cups all-purpose flour
¼ teaspoon salt
TOPPINGS
8 ounces pizza sauce
16 ounces mozzarella cheese
6 ounces pepperoni slices
6 ounces sausage meat

Instructions

Preparing the Crust
Place water, yeast and sugar in a mixing bowl. Stir well and let rest 5 minutes. Add the flour and salt; mix with hand and knead for 10 minutes. Adding flour as necessary. After about 10 minutes, dough should feel elastic. Rest dough for 5 minutes.
Place the dough in a large bowl and cover with a towel. Set aside in a warm place (75 to 80°F) for about two hours, or until the dough has doubled in volume. (When the dough is ready, touching it firmly will leave an indentation).
Preparing the Pizza
Preheat oven to 425°F. When ready cut dough in half. Roll out the dough too about 12 inches. Using flour as necessary. Crust should be 1/4 inch thickness. Using a dinner plate, cut out a 10-inch circle. Place pizza dough on a sheet tray. Repeat step for additional pizza crusts.
Next, place 4 ounces of the pizza sauce in the middle and spread to the edges, leaving 1/2 inch of crust exposed. Place evenly, 3 ounces each of the pepperoni and small pieces of the sausage on the pizza. Finally place 8 ounces of the cheese evenly on the pizza. Cook for 15-20 minutes or until cheese is completely melted and crust is crisp.

Nutritional Highlights

While this pizza is a treat for your taste buds, it also provides several nutritional benefits:

Protein: Both the sausage and cheese contribute high-quality protein, essential for muscle repair and growth.
Calcium: Mozzarella cheese is an excellent source of calcium, supporting strong bones and teeth.
Vitamins: Tomato sauce offers a dose of vitamin C and lycopene, a powerful antioxidant known for its role in heart health.
Balanced Macros: The thin crust keeps the calorie and carb count lower, while the protein and fat from the toppings create a satisfying meal.

How to Serve It

Enhance the experience of serving thin crust pizza by adding unique cultural and aesthetic touches with these creative ideas:

Pair it with a Salad: A crisp Caesar salad or arugula tossed with lemon and olive oil complements the pizza beautifully.
Family-Style Presentation: Cut the pizza into small squares or slices and serve on a wooden board for a rustic touch.
Theme Night: Create an Italian-inspired dinner with garlic bread, antipasto, and gelato for dessert.
Brunch Option: Top the pizza with a fried egg for a breakfast twist.

Chef Tips for Perfect Thin Crust Pizza

Substitute Flours: For a unique flavor and texture, try using almond flour or a gluten-free flour blend.
Get the Crust Right: Roll the dough as thin as possible to achieve that crispy base. If using a rolling pin, sprinkle flour on the surface to prevent sticking.
Preheat Your Oven: A preheated oven (425-450°F) ensures an evenly cooked crust. For a crispier result, use a pizza stone or steel.
Customize Toppings: Add a personal touch by incorporating seasonal vegetables, such as zucchini, bell peppers, or mushrooms.

Essential Food Safety Tips

Store Ingredients Safely: Keep perishable items like sausage and cheese refrigerated until ready to use.
Cook Thoroughly: Ensure the sausage is cooked to an internal temperature of 160°F before adding it to the pizza.
Avoid Cross-Contamination: Use separate cutting boards and utensils for raw meats and other ingredients.
Leftovers: Refrigerate any leftover pizza within two hours and consume it within three days for optimal freshness.

Conclusion

A Classic Thin Crust Pizza with Cheese, Pepperoni, and Sausage is a timeless recipe that combines rich flavors, nutritional benefits, and culinary simplicity. Its deep-rooted history and ability to adapt to different cultural tastes make it a universally loved dish, perfect for any occasion or gathering. Share your spin on this classic by trying toppings inspired by your favorite cuisine, and create a pizza that’s as unique as your taste buds. Try this recipe today and experiment with your own unique toppings to create a pizza experience tailored to your taste! Whether you’re savoring it at a casual lunch, a romantic dinner, or a festive party, this pizza is guaranteed to delight.