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Cranberry Compote

Cranberry Compote

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:20 Categories: Fruits —————————————————- 4    cups cranberries — fresh 1    cup water ½    cup orange juice — freshly squeezed 1    cup sugar 1    tablespoon ginger — finely grated 1    tablespoon shallot — finely chopped 1    tablespoon light molasses salt — to 

Sweet Potatoes with Caramelized Apples

Sweet Potatoes with Caramelized Apples

Recipe By: N. Jay Sorensen, RD Serving Size: 12 Preparation Time: 0:30 Categories: Rice, Potatoes and Beans —————————————————- 4    pounds sweet potatoes 1    teaspoon salt 3     each Granny Smith apples — peeled & cored 1    tablespoon lemon juice — fresh 9    tablespoons unsalted butter 6    tablespoons dark brown sugar — 

Turkey Pan Gravy

Turkey Pan Gravy

Recipe By: N. Jay Sorensen, RD

Serving Size: 12 Preparation Time: 0:15

Categories: Sauces, Stocks & Accompaniments

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4    tablespoons butter

4    tablespoons flour

4    cups turkey stock

½     cup pan drippings

salt and pepper — to taste

In a large sauté pan, melt butter, add flour and mix well with a kitchen spoon. Let mixture cook slowly for approximately 5 minutes, mix continuously so it doesn’t burn. Stirring continuously, add turkey stock and pan drippings until thicken and smooth in texture. Season to taste. Serve warm.

Sausage Bread Stuffing

Sausage Bread Stuffing

Recipe By: N. Jay Sorensen, RD Serving Size: 24 Preparation Time: 0:20 Categories: Sauces, Stocks & Accompaniments —————————————————- 1    pound Italian sausage — hot 8    tablespoons butter 2    each onion — coarsely chopped 2    each celery ribs — coarsely chopped 1    tablespoon sage 1    tablespoon thyme 2    teaspoons salt 1    teaspoon white pepper 

Guacamole

Guacamole

Recipe By: N. Jay Sorensen, RD Serving Size: 8 Preparation Time: 0:15 Categories: Appetizer —————————————————- 2    large Avocados 1    each Roma tomato — chopped 2    tablespoons onion — minced 1    tablespoon lime juice 2    tablespoons cilantro — chopped 1    clove garlic — minced 2    teaspoons Jalapeno – minced salt — to taste 

Key Lime Pie

Key Lime Pie

Recipe By: N. Jay Sorensen, RD

Serving Size: 10 Preparation Time: 0:45

Categories: Desserts

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2    cans condensed milk, sweetened — 14 ounce

8    ounces lime juice — * see note

½    cup sugar

6    each egg yolks

1    each egg white

1    each graham cracker pie crust, 9 inch

1    pint heavy whipping cream

2    tablespoons powdered sugar

1    each lime — grated

Preheat oven to 350°F. Place condensed milk, lime juice, sugar, and egg-yolks in to a medium mixing bowl. Mix together well. With a pastry brush, lightly brush egg white all over the inside of the pie shell. Bake for 5 minutes. When the pie shell is baked. Place the ingredients into the pie shell. Place in oven and bake for 30 minutes or until the middle is solid and nothing sticks to a tooth pick. Let cool before serving. Meanwhile, place heavy whipping cream in a mixing bowl. Mix on medium high, adding the powder sugar. Mix until firm peaks form. Place evenly on the top of the pie. Grate the lime on top of the whip cream.

NOTES: Real Lime Brand

Beer Battered Pan Fish (White Fish)

Beer Battered Pan Fish (White Fish)

Recipe By: N. Jay Sorensen, RD Serving Size: 6 Preparation Time: 0:30 Categories: Fish and Shellfish —————————————————- 2    pounds pan fish fillets (blue gill, crappies or any white fish) 12    ounces pale ale beer 1 ¼    cups all-purpose flour 2    teaspoons salt 1    teaspoon paprika ¼    teaspoon cayenne pepper ½    teaspoon baking 

The Big Grilling Hamburger

The Big Grilling Hamburger

Recipe By: N. Jay Sorensen, RD Serving Size: 4 Preparation Time: 0:30 Categories: Meats —————————————————- 2 ½    pounds ground beef 2    each egg 6    ounces tomato juice 1    teaspoon salt 1    teaspoon fresh ground black pepper 4    each hamburger buns — * see note 4    each dill pickles Wash hands thoroughly. Break 

BBQ Rub

BBQ Rub

Are you ready for eight to tens hours of smoking beef brisket, pork shoulder, pork ribs, and whole chicken. It first requires a BBQ Rub of essential spices to balance the smoke and goodness of each choice of meat. Try this signature blend. Use liberally on all sides of meat and let stand for thirty minutes before placing in the smoker or grill.

Ingredients can be blended together in equal portions or follow the recipe measurements below.

  • granulated garlic
  • granulated onion
  • cayenne pepper
  • white pepper
  • black pepper
  • salt
  • paprika
  • brown sugar

Mix together all ingredients in a small bowl. Use immediately in a table shaker or store in a air tight container until use. Apply liberally on pork, beef, and chicken. Grill over coals or smoke slow and low.

BBQ RUB

Course Herbs and Spices
Prep Time 15 minutes
Servings 4
Author N. J. Sorensen, RDN

Ingredients

  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1 tablespoon cayenne pepper
  • 2 teaspoons white pepper
  • 1 tablespoon black pepper
  • 4 tablespoons salt
  • 4 tablespoons paprika
  • 3 tablespoons brown sugar — packed

Instructions

  • Mix ingredients together and store in dry container.

Learn more about our Signature Seasoning Blends and about the characteristics of wide variety of Herbs and Spices.

Steak and Chop Rub

Steak and Chop Rub

Having the Steak and Chop Rub you need for a particular cut of meat already measured and mixed can save lots of time. After you have tried this Steak and Chop Rub learn more about our Signature Seasoning Blends and about the characteristics of wide