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Ingredient Substitution
Allspice 1/2 tsp. cinnamon & 1/2 tsp. ground cloves
(1 tsp.)
Apple pie spice 1/2 tsp. cinnamon, 1/4 tsp. nutmeg & 1/8 tsp. cardamon
(1 tsp.)
Bay leaf 1/4 tsp. crushed
(1 whole)
Beau Monde 1 tsp. seasoned salt
seasoning or
(1 tsp.) 1/2 tsp. salt
  or
  1/2 tsp. Mei Yen seasoning
Bouillon 1 tsp. powdered bouillon
(1 cube)
Broth 1 bouillon cube
(1 cup) or
  1 tsp. powdered bouillon cube in 1 cup boiling water
Carob 1 ounce chocolate
(3 Tbsp.)
Chives, fresh 2 tsp. chopped green onion tops
(2 tsp.)
Chocolate chips, semisweet 1 ounce sweet cooking chocolate
(1 ounce)
Chocolate, unsweetened 3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce)
Chocolate, unsweetened 3 Tbsp. cocoa plus 1 Tbsp. fat
(1 ounce) or
  3 Tbsp. carob plus 2 Tbsp. water
Chocolate, semisweet  1 ounce unsweetened chocolate plus 4 tsp. sugar
(1-2/3 ounce)
Cocoa 1 ounce chocolate and omit 1/2 Tbsp. fat
(1/4 cup)
Dill 1 Tbsp. dill seed or weed
(3 heads)
Garlic 1/8 tsp. garlic powder
(1 clove) or
  1 tsp. chopped garlic
Ginger 1 Tbsp. candied ginger rinsed in water to remove sugar, finely chopped
(1/8 tsp.) or
  1/2 tsp. raw ginger
Herbs 1/2 tsp. dried = 1/4 tsp. ground = 2-3 tsp. freshly minced
Honey 1-1/4 cups sugar and 1/4 cup liquid
(1 cup)
Horseradish 2 Tbsp. prepared
(1 Tbsp. fresh)
Mint 1/4 cup chopped, fresh
(1 Tbsp. dried)
Mustard 1 Tbsp. prepared
(1 tsp. dry)
Parsley 1 tsp. dried
(1 Tbsp. fresh)
Pumpkin pie spice 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice & 1/8 tsp. nutmeg
(1 tsp.)
Rennet 1 Tbsp. liquid rennet
(1 tablet)
Vanilla bean 1 tsp. flavoring
(1 inch piece)
Worcestershire sauce 1 tsp. steak sauce
(1 tsp.)