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All-Purpose Beef Dry Rub

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices

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  2            tablespoons paprika

  2            tablespoons onion powder

  1            tablespoon black peppercorns -- fresh-ground

  1            tablespoon white peppercorns -- fresh-ground

  1            tablespoon sea salt

  ½           teaspoon ground thyme

  ¼           teaspoon cayenne pepper

 

Incorporate all the spices together in a small bowl. Store in an air tight container. Shelf life 8 weeks.

 

Serving Idea: As a rub on ribs, Boston butt, beef brisket, whole chicken.