Chinese Style Country Ribs

Recipe By: N. Jay Sorensen, RD

Serving Size: 8     Preparation Time: 0:15

Categories: Meats

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 ¼            cup soy sauce

 ¼            cup orange marmalade

  2            tablespoons ketchup

  3            cloves garlic -- crushed

  6            pounds boneless country-style pork ribs

 

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.