Creamy Ranch-Style Dip

Recipe By: N. Jay Sorensen, RD

Categories: Sauces, Stocks & Accompaniments

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4    ounces cream cheese — softened

3    tablespoons buttermilk

2    tablespoons parsley — chopped fine

1    teaspoon fresh dill — chopped fine

½    teaspoon fresh garlic — minced

¼     teaspoon onion powder

¼    teaspoon freshly ground black pepper

Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.