Remoulade

Recipe By: N. Jay Sorensen, RD

Categories: Sauces, Stocks & Accompaniments

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1    cup mayonnaise

1    tablespoon French mustard

2    tablespoons pickle — chopped

2    tablespoons onion — chopped

1    tablespoon capers — chopped

3    tablespoons parsley or chervil — chopped

Mix all ingredients into mayonnaise and serve cold.