Remoulade

In Denmark, remoulade sauce has become an important part of their cuisine and is often used as a topping for hot dogs, burgers, and other street foods. The Danish version of remoulade sauce has a slightly sweeter taste than the traditional French version, and it is typically made with a base of mayonnaise, pickles, and curry powder. The sauce has become so popular in Denmark that it is now considered a national condiment, and it can be found in almost every grocery store and restaurant throughout the country.

The popularity of remoulade sauce in Denmark can be traced back to the early 1900s when Danish immigrants brought the sauce with them to the United States. It quickly became a popular topping for hot dogs and other street foods in the Danish-American community, and it eventually spread throughout the country. Today, remoulade sauce is enjoyed by people of all ages in Denmark and is an important part of the country’s culinary heritage.

When it comes to serving remoulade sauce, there are many different dishes that it can be paired with. As mentioned earlier, it is a great condiment for seafood dishes like crab cakes, shrimp, and oysters. Its tangy flavor and creamy texture make it the perfect complement to the delicate flavors of seafood. It can also be used as a topping for sandwiches, burgers, and hot dogs, adding a burst of flavor and texture to these classic dishes.

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REMOULADE

Course Sauces, Stocks, and Accompaniments

Author N. J. Sorensen, RDN

Ingredients

• 1 cup mayonnaise
• 1/4 cup finely chopped pickles preferably sweet
• 1/4 cup finely chopped red onion
• 2 tablespoons capers drained and chopped
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

• In a medium bowl, combine the mayonnaise, chopped pickles, red onion, and capers.
• Stir in the dijon mustard, honey, curry powder, and lemon juice.
• Season with salt and pepper to taste, and stir until well combined.
• Cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld together.
• Once chilled, taste the sauce and adjust the seasonings as needed.
• Serve the remoulade sauce with your favorite dishes, such as seafood, burgers, hot dogs, or roasted potatoes.

Notes

Enjoy the tangy, sweet, and savory flavors of this classic Danish condiment!

In addition to these dishes, remoulade sauce is also a great accompaniment to vegetables like celery, carrots, and cucumber. It can be used as a dip for these vegetables, or it can be added to salads to give them an extra boost of flavor. Another great way to use remoulade sauce is as a topping for roasted potatoes or sweet potato fries. The sauce’s tangy flavor and creamy texture make it the perfect complement to the crispy, salty goodness of these dishes.

In conclusion, remoulade sauce is a versatile condiment that has a rich history and has become an important part of many different culinary traditions. Whether you are enjoying it on top of a seafood dish or as a topping for a hot dog, this sauce is sure to add a burst of flavor and texture to any dish. So the next time you are looking for a way to spice up your meal, give remoulade sauce a try and experience the deliciousness for yourself!