March 26, 2023

Homemade Danish Remoulade Sauce Recipe – A Tangy, Creamy Classic

Remoulade sauce, a rich and versatile condiment, has deep roots that span across continents. Originally crafted in France, this sauce made its way to Denmark, where it has since become a staple in the country’s culinary traditions. Danish remoulade evolved from its French predecessor by incorporating sweet pickles and curry powder, giving it a distinct tangy-sweet flavor. Danish immigrants introduced this beloved sauce to the United States in the early 1900s, further cementing its global presence. Today, remoulade is a hallmark of Danish street food, often served with crispy fried fish, hot dogs, and open-faced sandwiches, known as smørrebrød.

Why is Remoulade Sauce So Popular Today?

The appeal of remoulade sauce extends far beyond its historical significance. In today’s food culture, where bold flavors and international influences dominate, remoulade stands out for its perfect balance of tang, sweetness, and creaminess. It complements a wide variety of dishes, from seafood to grilled meats and even vegetarian options. Additionally, with the rise of home cooking and gourmet-style meal preparation, more food enthusiasts are experimenting with homemade condiments, making remoulade a trendy yet accessible addition to any kitchen.

Ingredients: A Symphony of Flavors

The beauty of remoulade sauce lies in its simple yet flavorful ingredients. While traditional recipes stay true to their Danish origins, modern variations allow for creativity and personalization. Here’s a look at the key components:

Mayonnaise – The creamy base that gives remoulade its signature texture.
Pickles (preferably sweet) – Adds a slight crunch and a touch of sweetness.
Red Onion – Provides a sharp, aromatic bite.
Capers – Delivers a briny tanginess that enhances the sauce’s complexity.
Dijon Mustard – Infuses a subtle heat and depth.
Honey – Balances out acidity with natural sweetness.
Curry Powder – The secret ingredient that sets Danish remoulade apart.
Lemon Juice – Brightens the flavors and adds a refreshing zing.
Salt & Pepper – Essential for bringing all the flavors together.

For a fresher twist, consider using homemade mayonnaise or incorporating locally sourced ingredients. If you prefer a spicier kick, a dash of cayenne or hot sauce can take this sauce to new heights.

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REMOULADE

Elevate your meals with this homemade remoulade sauce recipe. Made with mayonnaise, pickles, red onion, capers, and a blend of spices, this tangy Danish-inspired condiment adds a burst of flavor to your favorite dishes. Perfect for seafood, burgers, hot dogs, and more!

Course Sauces, Stocks, and Accompaniments

Prep Time 10

Cook Time 0

Servings 8

Author N. Jay Sorensen, MBA RDN

Ingredients

1 cup mayonnaise
1/4 cup finely chopped pickles preferably sweet
1/4 cup finely chopped red onion
2 tablespoons capers drained and chopped
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon curry powder
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a medium bowl, combine the mayonnaise, chopped pickles, red onion, and capers.
Stir in the dijon mustard, honey, curry powder, and lemon juice.
Season with salt and pepper to taste, and stir until well combined.
Cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld together.
Once chilled, taste the sauce and adjust the seasonings as needed.
Serve the remoulade sauce with your favorite dishes, such as seafood, burgers, hot dogs, or roasted potatoes.

Notes

Enjoy the delightful tangy, sweet, and savory flavors of this classic Danish condiment! Store any leftovers in an airtight container in the refrigerator for up to one week.

Yield: About 1.5 cups of remoulade sauce

Nutritional Aspects: Balancing Indulgence and Health

While remoulade sauce is undeniably rich and indulgent, there are ways to enjoy it while keeping nutrition in mind. Traditional mayonnaise-based remoulade contains fats that contribute to its creamy texture, but opting for light or avocado-based mayonnaise can help reduce overall calories and saturated fat. Additionally, the inclusion of pickles, capers, and onions offers small amounts of vitamins and antioxidants.

A single serving of remoulade can be a flavorful addition to a balanced meal when paired with nutrient-dense foods like fresh vegetables, lean proteins, and whole grains. However, it’s worth noting that capers and pickles contribute to sodium intake, so those watching their sodium levels should use them in moderation.

Serving Ideas: How to Enjoy Remoulade Sauce

The versatility of remoulade sauce makes it a fantastic accompaniment to a wide variety of dishes. Here are some creative ways to enjoy it:

Seafood Pairings – Use as a dipping sauce for shrimp, crab cakes, fried fish, or grilled salmon.
Sandwich Spread – Slather onto burgers, deli sandwiches, or classic Danish smørrebrød.
Vegetable Dip – Serve with crisp vegetables like celery, carrots, and bell peppers.
Roasted Potatoes – Drizzle over crispy roasted or sweet potato fries.
Egg-Based Dishes – Try it with deviled eggs or as a topping for an egg salad sandwich.
Charcuterie Boards – A unique addition to cheese and cured meat platters.

Chef Tips: Enhancing Your Remoulade

For an extra boost of flavor and texture, try these expert tips:

Let it Rest – Allow the remoulade to chill in the fridge for at least 30 minutes before serving. This helps the flavors meld beautifully.
Customize the Sweetness – Adjust the honey and pickles to suit your taste preferences.
Make it Vegan – Swap the mayonnaise for a plant-based alternative.
Boost the Herbs – Add finely chopped fresh dill or parsley for an herbal twist.
Texture Variation – If you prefer a smoother sauce, blend the ingredients for a creamy consistency.

Food Safety Considerations

To ensure the freshness and safety of your homemade remoulade sauce:

Refrigeration is Key – Always store remoulade in an airtight container in the refrigerator.
Use Fresh Ingredients – Ensure that all ingredients, especially mayonnaise, are fresh and within their expiration dates.
Consume Within a Week – Since remoulade contains perishable ingredients, it should be used within 5–7 days.
Avoid Cross-Contamination – Use clean utensils when scooping out the sauce to prevent bacterial growth.

Conclusion: A Danish Classic Worth Trying

Remoulade sauce is more than just a condiment—it’s a celebration of flavor, history, and versatility. Whether you’re looking to elevate a simple seafood dish, add zest to your sandwiches, or explore Danish cuisine, this sauce is a must-have in your kitchen. Its creamy, tangy, and slightly sweet profile is a testament to the magic of well-balanced ingredients. Try making your own remoulade today, and bring a touch of Denmark to your table!