Remoulade

Recipe By: N. Jay Sorensen, RD
Categories: Sauces, Stocks & Accompaniments
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1 cup mayonnaise
1 tablespoon French mustard
2 tablespoons pickle — chopped
2 tablespoons onion — chopped
1 tablespoon capers — chopped
3 tablespoons parsley or chervil — chopped
Mix all ingredients into mayonnaise and serve cold.