May 13, 2023

Tangy Reuben Sauce Recipe: Perfect Dip & Spread for Any Dish

Name: Reuben Sauce
Prep time: 10 min
Ingredients: 2 cups mayonnaise; 1 cup ketchup; ½ cup sweet relish; 1 tablespoon fresh lemon juice; ¼ teaspoon salt

Tangy Reuben Sauce Recipe: Perfect Dip & Spread for Any Dish

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N. Jay Sorensen, MBA RDN

Reuben sauce, named after the classic Reuben sandwich, embodies the rich tapestry of American culinary innovation. While the precise origin of the Reuben sandwich is debated, it is often traced back to early 20th-century Jewish delis in New York City and Omaha, Nebraska. The Reuben sandwich, with its bold combination of corned beef, Swiss cheese, sauerkraut, and rye bread, called for a sauce that could balance and enhance these flavors. This need likely gave birth to Reuben sauce—a tangy, creamy condiment that quickly became a staple.

Over the years, Reuben sauce transcended its original purpose, finding a home in American comfort food culture. Similar to how regional BBQ sauces evolved to complement local specialties, Reuben sauce became a versatile favorite, used not only on sandwiches but also on burgers, fries, and even salads.

Why Reuben Sauce Is So Popular Today

Reuben sauce’s growing popularity can be attributed to its combination of tangy, creamy, and sweet flavors. As culinary trends move toward comfort foods with gourmet twists, this sauce fits perfectly. Foodies and home cooks alike appreciate how easy it is to prepare using pantry staples. Its ability to elevate a variety of dishes makes it a sought-after addition to modern kitchens, especially with the trend toward customizable condiments.

Common Ingredients in Reuben Sauce

Reuben sauce is made with a few simple yet flavorful ingredients:

Mayonnaise: Forms the creamy base. Swap for Greek yogurt to reduce fat while maintaining creaminess.
Ketchup: Adds sweetness and a touch of acidity.
Sweet Relish: Provides tang and texture. Homemade relish can give the sauce an extra pop of freshness.
Fresh Lemon Juice: Brightens the overall flavor with a citrusy kick.
Salt and Pepper: Essential for flavor balance.

Optional Enhancements:

Horseradish: For a spicy bite that complements the tangy base.
Worcestershire Sauce: Adds depth and umami.
Hot Sauce: A few dashes can create a more complex, spicy profile.

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Reuben Sauce

This Reuben Sauce recipe is a quick and tangy accompaniment that adds a burst of flavor to your favorite dishes. Made with simple ingredients, this creamy sauce is perfect for burgers, sandwiches, and more. With just a few minutes of preparation, you'll have a delicious condiment ready to elevate your meals.

Course Sauces, Stocks, and Accompaniments

Prep Time 10

Cook Time 0

Servings 24

Author N. Jay Sorensen, MBA RDN

Ingredients

2 cups mayonnaise
1 cup ketchup
½ cup sweet relish
1 tablespoon fresh lemon juice
¼ teaspoon salt

Instructions

In a large bowl, combine mayonnaise, ketchup, sweet relish, fresh lemon juice, and salt.
Mix well until all ingredients are fully incorporated.
Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.
Enjoy with your favorite dishes.

Notes

This Reuben sauce recipe is perfect for those who want to add a delicious flavor to their dishes without spending much time in the kitchen. With a preparation time of just 10 minutes, you can easily make this sauce and store it in the fridge for later use. This recipe yields 2 cups of sauce, enough for 16 servings, making it perfect for family meals or gatherings. So, why not give it a try and add a new dimension of flavor to your dishes?

Nutrition and Health Considerations

Reuben sauce is undeniably rich, with about 120 calories and 13 grams of fat per two tablespoons. However, it can still be part of a balanced diet with a few adjustments:

Use Greek Yogurt: Reduces fat while boosting protein and probiotics.
Opt for Sugar-Free Ketchup: Cuts down on added sugars.
Incorporate Fresh Herbs: Parsley or dill can add freshness and additional nutrients without extra calories.

Despite its calorie count, the sauce provides some vitamin C from lemon juice and small amounts of calcium and potassium. Used in moderation, it enhances meals without overwhelming your nutritional goals.

Serving Ideas for Reuben Sauce

Reuben sauce is a culinary chameleon, enhancing a wide array of dishes. Here are some creative serving ideas:

Reuben Sandwich: Spread generously on rye bread with corned beef, Swiss cheese, and sauerkraut for the ultimate classic.
Burger Topping: Swap out mayo or ketchup for Reuben sauce on your favorite burger.
Fry Dip: A tangy alternative to ketchup or ranch, perfect for sweet potato fries.
Salad Dressing: Thin it with milk or additional lemon juice and drizzle over a salad with mixed greens, cherry tomatoes, and grilled chicken.
Breakfast Wraps: Add a dollop to scrambled eggs and ham in a wrap for a savory breakfast upgrade.

Chef Tips for the Perfect Reuben Sauce

Emulsify for Smoothness: Use a whisk to combine ingredients until completely smooth for a restaurant-quality texture.
Taste and Adjust: Balance is key. If the sauce is too tangy, add a bit more mayonnaise. For more zing, increase the amount of horseradish or lemon juice.
Make It in Advance: Allow the sauce to sit in the refrigerator for at least an hour to let the flavors meld.

Food Safety Considerations

To enjoy Reuben sauce safely and keep it fresh:

Refrigerate Immediately: Store the sauce in an airtight container in the refrigerator and use it within five days.
Avoid Cross-Contamination: Always use a clean utensil to scoop out the sauce.
Check for Separation: Give it a quick stir if separation occurs; discard if you notice an off smell or discoloration.

In Conclusion

Reuben sauce is a flavorful, versatile condiment that can transform everyday dishes into something special. Whether you use it as a spread, dip, or dressing, its bold and tangy taste is sure to impress. With simple ingredients and endless possibilities, there’s no reason not to give this sauce a try. Whip up a batch, get creative, and discover how this humble sauce can become a new favorite in your kitchen.