Fresh Herb and Peppercorn Sauce

Recipe By: N. Jay Sorensen, RD
Preparation Time: 0:15
Categories: Herbs and Spices
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2 teaspoons cumin seeds
1 tablespoon green peppercorns in brine — drained and rinsed
1 cup fresh herbs (parsley, mint, chives, cilantro, etc)
3 tablespoons lemon-steeped olive oil
Crush the cumin seeds using a mortar and pestle. Add the rinsed peppercorns and break them up a bit. A mixture of fresh herbs including parsley, mint, chives, and cilantro can be used. Wash and clean the herbs. Put the herbs in a food processor with the cumin seeds, peppercorns, oil and process until the herbs are finely chopped. Season to taste. Chill until ready to serve.
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