November 16, 2021

Sausage Bread Stuffing Recipe – A Holiday Classic with Fresh Flavor

When it comes to holiday feasts, a few dishes stand out as timeless classics. Sausage Bread Stuffing is one of them—a dish that isn’t just a side but a comforting journey into tradition and nostalgia. Stuffing has been a holiday staple for centuries, evolving from its humble beginnings into a versatile and cherished dish enjoyed around the world. In this post, we’ll explore the origins of Sausage Bread Stuffing, why it continues to captivate us, its nutritional value, and creative ways to serve it. We’ll also share chef tips for elevating your recipe and essential food safety practices.

The History: Tracing the Roots of Stuffing

Stuffing—or “farce” as it was known in France—dates back to Ancient Rome, where it was used to fill roasted meats with a mixture of bread, herbs, and spices. Early versions of stuffing spread across Europe, adapting to regional tastes. English settlers brought stuffing to America, where it quickly became a Thanksgiving tradition. By the 19th century, sausage bread stuffing emerged as a popular variation in New England and the Southern United States.

In Italy, stuffing recipes often include pancetta and Parmesan, while Middle Eastern versions feature fragrant spices like cinnamon and allspice. Each culture has its take on this comforting dish, yet the common thread remains the combination of bread, aromatics, and savory herbs that symbolize warmth and togetherness.

Why Sausage Bread Stuffing is a Modern Favorite

The enduring popularity of Sausage Bread Stuffing lies in its versatility and comfort factor. It’s a dish that adapts easily to contemporary tastes while preserving its traditional appeal. Today’s focus on seasonal, locally sourced ingredients has further fueled its rise. Using artisan bread, fresh herbs, and high-quality sausage elevates this dish, transforming it from a simple side to a culinary masterpiece.

Additionally, stuffing offers a canvas for customization—perfect for those looking to experiment with flavors or accommodate different dietary preferences.

Key Ingredients: Seasonal and Fresh for Maximum Flavor

Here’s what you’ll need to create a memorable Sausage Bread Stuffing:

Stale Bread: Provides the perfect texture. Opt for a mix of crusty artisan bread, sourdough, or whole-grain for a deeper flavor profile.
Sausage: Fresh pork sausage is traditional, but turkey sausage or plant-based alternatives work beautifully.
Onion and Celery: These aromatics form the base, adding depth and balance.
Garlic: A small amount enhances the savory notes.
Broth: Chicken, turkey, or vegetable broth adds moisture and flavor.
Eggs: Act as a binder to hold the stuffing together.
Herbs: Sage, thyme, and parsley are traditional, but feel free to add rosemary or a hint of lemon zest for a fresh twist.

Seasonal Tip: Incorporate local, seasonal produce like wild mushrooms, apples, or roasted butternut squash for an earthy, autumnal flavor.

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Italian Sausage Stuffing Recipe

Make your Thanksgiving unforgettable with our Italian Sausage Stuffing recipe. Savory and flavorful, it's the perfect companion for a 20-pound turkey feast.

Course Sauces, Stocks, and Accompaniments

Cuisine American

Prep Time 20

Cook Time 30

Servings 12

Author N. Jay Sorensen, MBA RDN

Ingredients

1 pound hot Italian sausage
8 tablespoons butter
2 each onions coarsely chopped
2 each celery ribs coarsely chopped
1 tablespoon sage
1 tablespoon thyme
2 teaspoons salt
1 teaspoon white pepper
3 cups turkey stock
2 eggs
¼ cup fresh parsley chopped fine
12 cups bread stuffing cubes

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C).
Cook Sausage: In a large saucepan, cook the sausage over medium-high heat, breaking it into small pieces with a spoon, until thoroughly cooked. Remove with a slotted spoon and transfer it to a large bowl.
Sauté Vegetables: In the same saucepan, add 6 tablespoons of butter, onions, and celery. Cook over medium-high heat, stirring occasionally until tender. Season the vegetables with sage, thyme, salt, and white pepper.
Add Stock: Add turkey stock and bring it to a simmer.
Beat Eggs: In a separate bowl, beat the eggs with parsley.
Combine Ingredients: Combine the cooked sausage, bread stuffing cubes, and egg mixture in the large bowl. Gradually add the vegetable broth mixture and toss.
Bake: Transfer the mixture to a buttered baking dish and dot with the remaining butter. Cover and bake for 30 minutes, then uncover and bake until golden for another 30 minutes.

Notes

This recipe yields approximately 14 cups, making it suitable for a 20-pound turkey with some extra stuffing to spare. Enjoy a delightful Thanksgiving meal with this savory Italian Sausage Stuffing!

Nutrition Highlights: Balance Indulgence with Health

Sausage Bread Stuffing is rich and satisfying, but it also offers surprising nutritional benefits:

Protein: Sausage boosts protein content, making it more filling.
Fiber: Whole-grain bread and vegetables add fiber, which supports digestion.
Vitamins and Minerals: Onion, celery, and fresh herbs contribute antioxidants, vitamin C, and essential minerals.

For a healthier twist, use turkey sausage and whole-grain bread, or reduce the amount of sausage and increase the vegetables.

Serving Ideas: Creative Ways to Enjoy Sausage Bread Stuffing

While traditionally served as a side to roast turkey or chicken, Sausage Bread Stuffing is far more versatile. Here are some fresh serving ideas:

Stuffed Peppers: Fill bell peppers with stuffing and bake until tender for a colorful presentation.
Main Dish: Add extra vegetables and roasted chicken to turn it into a hearty casserole.
Breakfast Hash: Sauté leftovers with eggs and spinach for a savory morning meal.
Vegetarian Version: Swap sausage for sautéed mushrooms and roasted chestnuts for a plant-based option.

Chef Tips: Elevate Your Stuffing Game

For a stuffing that stands out, follow these pro tips:

Customize Your Seasonings: Add nutmeg, rosemary, or a splash of sherry for a unique flavor profile.
Caramelize Veggies: Take time to caramelize onions and celery for deeper, sweeter flavors.
Bread Texture Matters: Use a mix of torn, cubed, and crushed bread pieces for varied textures.
Fresh Herbs: Whenever possible, use fresh herbs for a burst of flavor and aroma.

Bonus Tip: If you want crispy edges and a soft interior, bake the stuffing uncovered for the last 10–15 minutes.

Food Safety: Keeping It Safe and Delicious

Food safety is paramount, especially when preparing stuffing that includes meat and eggs. Follow these guidelines to ensure a safe holiday meal:

Cook to 165°F (73.9°C): Use a food thermometer to ensure the stuffing reaches a safe internal temperature.
Refrigerate Quickly: Store leftovers within two hours and consume them within 3–4 days.
Avoid Cross-Contamination: Keep raw sausage and eggs separate from cooked ingredients.
Wash Hands Frequently: Regularly wash your hands and sanitize surfaces to prevent contamination.

In Conclusion: Savoring Tradition with Every Bite

Sausage Bread Stuffing is a dish that embodies comfort, tradition, and culinary creativity. Whether you follow a classic recipe or add your own twist, it’s sure to be a hit at your holiday table.

As you prepare this dish, remember that cooking is not just about the ingredients but about the love and care you put into each step. This holiday season, create your own stuffing memories, and savor every bite of this timeless favorite.