Sausage Bread Stuffing: A Timeless Holiday Classic

Sausage Bread Stuffing: A Timeless Holiday Classic

When it comes to holiday feasting, some dishes hold a special place in our hearts. For me, that dish is Sausage Bread Stuffing. It’s not just a side; it’s a slice of nostalgia on my plate, filled with rich history and flavors that have endured for centuries. Today, we’re going to dive into the story of Sausage Bread Stuffing, its popularity, the common ingredients that make it sing, the nutrition it offers, serving ideas, chef tips to elevate your creation, and most importantly, the paramount topic of food safety.

The History of Sausage Bread Stuffing

Sausage Bread Stuffing has been a part of my holiday gatherings for as long as I can remember. The tantalizing aroma of sausage, mixed with warm, toasty bread, always meant that special time of year when family came together. It’s a dish that, like my cherished family recipes, carries a piece of history within it.

Why is Sausage Bread Stuffing So Popular?

What makes Sausage Bread Stuffing such a beloved dish? The answer lies in its simplicity and the way it encapsulates the essence of comfort and tradition. This stuffing, with its humble ingredients, has the power to transport us back in time, connecting us with generations who enjoyed this dish before us.

The Common Ingredients That Create Magic

To craft a memorable Sausage Bread Stuffing, you need:

  • Stale Bread: This is the base of your stuffing, providing the perfect texture when combined with other ingredients.
  • Sausage: The crumbled, savory sausage is what gives the dish its rich and meaty flavor.
  • Onion and Celery: These aromatic ingredients add depth to the stuffing, enhancing its flavor profile.
  • Garlic: A touch of garlic adds a delightful, fragrant twist to the stuffing.
  • Broth: Chicken or turkey broth serves as the liquid binding agent, infusing your dish with moisture.
  • Eggs: They act as a binder, holding the stuffing together.
  • Seasonings: Sage, thyme, and parsley are your flavor enhancers. They provide the stuffing with that irresistible aroma and taste.

Italian Sausage Stuffing Recipe

Make your Thanksgiving unforgettable with our Italian Sausage Stuffing recipe. Savory and flavorful, it's the perfect companion for a 20-pound turkey feast.
Course Sauces, Stocks, and Accompaniments
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings 12
Author N. Jay Sorensen, MBA RDN


  • 1 pound hot Italian sausage
  • 8 tablespoons butter
  • 2 each onions coarsely chopped
  • 2 each celery ribs coarsely chopped
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 3 cups turkey stock
  • 2 eggs
  • ¼ cup fresh parsley chopped fine
  • 12 cups bread stuffing cubes


  • Preheat Oven: Preheat the oven to 375°F (190°C).
  • Cook Sausage: In a large saucepan, cook the sausage over medium-high heat, breaking it into small pieces with a spoon, until thoroughly cooked. Remove with a slotted spoon and transfer it to a large bowl.
  • Sauté Vegetables: In the same saucepan, add 6 tablespoons of butter, onions, and celery. Cook over medium-high heat, stirring occasionally until tender. Season the vegetables with sage, thyme, salt, and white pepper.
  • Add Stock: Add turkey stock and bring it to a simmer.
  • Beat Eggs: In a separate bowl, beat the eggs with parsley.
  • Combine Ingredients: Combine the cooked sausage, bread stuffing cubes, and egg mixture in the large bowl. Gradually add the vegetable broth mixture and toss.
  • Bake: Transfer the mixture to a buttered baking dish and dot with the remaining butter. Cover and bake for 30 minutes, then uncover and bake until golden for another 30 minutes.


This recipe yields approximately 14 cups, making it suitable for a 20-pound turkey with some extra stuffing to spare. Enjoy a delightful Thanksgiving meal with this savory Italian Sausage Stuffing!

The Nutritional Aspect: Balancing Indulgence

Sausage Bread Stuffing, while being a delicious treat, can also be made with a health-conscious approach. By choosing quality ingredients and controlling portion sizes, you can strike a balance between indulgence and nutrition. The sausage adds protein, and the vegetables contribute essential vitamins and minerals. It’s a great way to sneak in some veggies during the holiday season!

Serving Ideas: Beyond the Turkey Pairing

Sausage Bread Stuffing, though often associated with holiday birds, can be enjoyed in various ways. Here are some serving ideas to explore:

  • Classic Side Dish: Serve it as a side to roast turkey, chicken, or ham.
  • Vegetarian Variation: Create a meatless version by replacing the sausage with mushrooms or plant-based alternatives.
  • Main Course: Make it the star of the meal by adding extra veggies and protein.
  • Stuffed Peppers: Fill bell peppers with Sausage Bread Stuffing for a unique twist.
  • Leftover Remix: Transform your leftovers into stuffing sandwiches, sliders, or a hearty breakfast hash.

Chef Tips: Elevate Your Sausage Bread Stuffing Game

For a stuffing that truly stands out, consider these chef tips:

  • Customize Your Seasonings: Play with seasonings like rosemary, nutmeg, or even a touch of lemon zest for unique flavor profiles.
  • Homemade Bread: Use homemade bread for that extra touch of love.
  • Layer Flavors: Sauté your veggies with care, letting them caramelize for added depth.
  • Texture Matters: Experiment with bread texture – try a mix of cubed, torn, and crushed pieces for varying textures.
  • Fresh Herbs: If possible, opt for fresh herbs instead of dried for a burst of flavor.

Food Safety: The Non-Negotiable

Ensuring your Sausage Bread Stuffing is safe to consume is paramount. Here’s how:

  • Cook Thoroughly: Ensure your stuffing reaches a safe internal temperature (at least 165°F or 73.9°C).
  • Refrigeration: Store leftovers within two hours of cooking, and consume them within 3-4 days.
  • Avoid Cross-Contamination: Keep raw ingredients separate from cooked dishes.
  • Storing Raw Ingredients: When prepping, keep raw sausage and eggs refrigerated until you’re ready to use them.
  • Mind Your Hands: Regularly wash your hands and sanitize surfaces and utensils that come into contact with raw ingredients.

In Conclusion: Celebrating Tradition and Flavor

Sausage Bread Stuffing is not just a dish; it’s a connection to the past, a tribute to our culinary heritage. Its enduring popularity speaks to the comfort and joy it brings to our tables year after year. Whether you choose to follow tradition or add your own twist, remember that a delicious meal is not just about the ingredients, but the love and care you put into it. So, as you prepare your Sausage Bread Stuffing this holiday season, cherish the history, create your own stories, and, most importantly, savor the flavors that transcend generations.

Thank you for joining me in this exploration of Sausage Bread Stuffing – a culinary nostalgia worth relishing.

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